About the project

The objective of the European Union’s food safety policy is to protect consumer health and interests.
The central goal of the European Commission’s food safety policy is to ensure a high level of protection of human health and consumers’ interests in relation to food, taking into account diversity, including traditional products, whilst ensuring the effective functioning of the internal market.

The existing education systems in EU are in need of innovative learning tools, in order to provide a quality training of future staff, from food sector, to be able to put European food safety policy into practice.
Our project aims to meet this need.

European Food Safety Training is a vocational e-learning training program which aims:

  •  To develop learning tools by which students and young workers would acquire the key competencies in the VET field of food services and food industry
  •  To develop key competencies and professional building through training seminars and lessons for companies and schools (teachers and students) in the field mentioned above
  •  To improve the quality of food safety training by providing accurate and effective learning materials
  •  To increase the motivation for professional development in students, young workers and teachers, by offering them an accessible, free, updated learning tool
  •  To reduce food safety risks all along the food chain by providing these innovative and up to date learning tools
  •  To transfer the result of the project at EU level
  •  To provide an e-learning system, with a perspective of future certification and qualification recognition in EU

This project has been funded with support from the European Commision.

The contents of the web page commits only the authors and the Commision can not be held responsible for any use of the information contained.
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