Course


Course level 1 – Basic knowledge of food safety for students and workers in the food industry, kitchens and restaurants
English – Download
Dutch – Download
Turkish – Download
Romanian – Download
German – Download
Hungarian – Download
Lithuanian – Download
Course level 2 – Advanced knowledge of food safety for students and workers in the food industry, kitchens and restaurants
English – Download
Dutch – Download
Turkish – Download
Romanian – Download
German – Download
Hungarian – Download
Lithuanian – Download
Course level 3 – Introduction to HACCP and setting up a food safety plan based on HACCP
English – Download
Dutch – Download
Turkish – Download
Romanian – Download
German – Download
Hungarian – Download
Lithuanian – Download

Teachers/Tutors notes

Course level 1
English – Download
Turkish – Download
Dutch – Download
Romanian – Download
German – Download
Hungarian – Download
Lithuanian – Download
Course level 2
English – Download
Turkish – Download
Dutch – Download
Romanian – Download
German – Download
Hungarian – Download
Lithuanian – Download
Course level 3
English – Download
Turkish – Download
Dutch – Download
Romanian – Download
German – Download
Hungarian – Download
Lithuanian – Download



This project has been funded with support from the European Commision.

The contents of the web page commits only the authors and the Commision can not be held responsible for any use of the information contained.
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