Supporting materials


Course level

Supporting materials

Course level 1 – Basic knowledge of food safety for students and workers in the food industry, kitchens and restaurants Click here »
Course level 2 – Advanced knowledge of food safety for students and workers in the food industry, kitchens and restaurants Click here »
Course level 3 – Introduction to HACCP and setting up a food safety plan based on HACCP Click here »



This project has been funded with support from the European Commision.

The contents of the web page commits only the authors and the Commision can not be held responsible for any use of the information contained.
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